Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 45 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour, 15 minutes |
Ingredients
1
Salmon (whole) 2 cup
bread crumbs 1
egg 1⁄2 cup
onions (finely chopped) 1 tablespoon
melted butter 1
lemon (sliced thinly! ) 1 dash
Salt 1 dash
sage ( to taste)Instructions
Lightly fry the onions in butter then combine all ingredients except the lemons.
Liberally stuff the body cavity.
Put the lemons on the flank and wrap carefully to keep the flavours separate.
A five pound salmon will take about 40 minutes at 400 - 450 fahrenheit.
Notes
One would expect to find this very common stuffing in a turkey, however it serves quite well in a fish, too.
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