Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
2
salmon steaks 1 to 2 inches thick 2
tarragon leaves ( per steak) 1 ounce
butter per steak 1 dash
fresh ground pepper to taste 1
white wine to tasteInstructions
1. The spices in this recipe combine with the butter for a wonderful taste. Apply ingredients on salmon steaks, wrap in foil to keep in the juices. Check after 10 to 15 minutes in a 450-degree oven.
Notes
* These were better when I used extra garlic
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