Scalloped potatoes

Summary

Yield	Servings
Source	thomsonj
Prep time	30 minutes
Cooking time	2 hours
Total time	2 1/2 hours

Ingredients

potatoes (large, peeled and thinly sliced)

3⁄4 cup

onion (chopped )

3 tablespoon

Butter ( or margarine)

1⁄4 cup

all-purpose flour

1 3⁄4 cup

chicken broth

2 tablespoon

mayonnaise

3⁄4 teaspoon

Salt

1⁄8 teaspoon

Pepper

1 dash

Paprika

Instructions

1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
2. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
3. Cover and bake at 325 degrees for 2 hours or until tender.