Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
4
salmon fillets (thick! ) 3 tablespoon
toasted sesame seeds 1 tablespoon
Butter 1⁄2
red onion (small, thinly sliced) 1 1⁄2 tablespoon
minced ginger root 2 tablespoon
rice vinegar 1 cup
35% whipping cream 1 dash
salt and pepper ( to taste)Instructions
Sprinkle salmon with salt and pepper; press salmon into seeds. Place skin side down on buttered, foil-lined baking sheet. Bake in 450F oven for 10-15 minutes or just until white juices appear.
In a large skillet, melt butter over medium-high heat. Saute onions and ginger until soft, about 5 min. Stir in vinegar until evaporated. Stir in cream, bring to a boil for two minutes, stir in salt and pepper.
Spoon sauce on serving plates and top with salmon fillets. Rice or steamed vegetables make an excellent side dish.
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