Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
1 cup
soft cheddar 1 cup
mozzarella 1 cup
monterey jack 1 teaspoon
Chili powder 1 teaspoon
cayenne powder 1 teaspoon
Tex-Mex seasoningInstructions
grate cheddar, mozzarella, and monterey jack cheeses. Put cheese in freezer bag and add spices. Shake vigorously and use as desired. Keeps in refrigerator for several weeks. Obviously, this recipe makes three cups.
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