Shrimp and Scallop in White Wine Sauce

Summary

Yield	Servings
Source	thomsonj
Prep time	30 minutes
Cooking time	10 minutes
Total time	40 minutes

Ingredients

2 tablespoon

olive oil

onion (medium, chopped)

3 clove

garlic (minced)

6 ounce

shrimp (small)

6 ounce

scallops (small)

1⁄2 cup

white wine

1 teaspoon

dried basil

1⁄4 teaspoon

crushed red pepper flakes

2 tablespoon

chicken stock

3 tablespoon

low salt butter

1⁄2

lemon (juice of (1.5 - 2 Tbsp))

2 tablespoon

dried parsley

2 tablespoon

parmesan cheese (grated)

1 dash

sea salt (to taste)

1 dash

Fresh ground black pepper\ (to taste)

Instructions

1. Heat oil over medium high heat then add garlic and onions, stirring for one minute. Add shrimp and scallops, stirring for two minutes.
2. Add wine, basil, red pepper, and chicken stock. Allow to simmer for two minutes. When cooked shrimp will turn pink and scallops will be opaque.
3. Add butter, lemon juice, salt, and pepper. Sprinkle with parsley and grated cheese.
4. Toss with rice or layer over pasta. Any extra juices may be used for dipping warmed bread.