Summary
| Yield | |
|---|---|
| Source | Smoken Yankee |
| Prep time | 15 minutes |
| Cooking time | 10 minutes |
| Total time | 25 minutes |
Ingredients
4 tablespoon
veggie oil 3 tablespoon
Butter 20
- 40 peeled large shrimp,(*)devained 1⁄2 teaspoon
crushed red pepper 1 teaspoon
Oregano 1⁄2 teaspoon
Salt 2 tablespoon
flour 1⁄2 cup
white wine 3⁄4 cup
chicken broth 1 teaspoon
fresh lemon juice 1 tablespoon
minced garlicInstructions
1. Heat oil and butter in a skillet,add add garlic.
2. Add shrimp, spices,flour; stir well to incorporate.
3. Add wine,lemon juice and chicken broth and stir again.
4. Simmer on low and covered for 10 minutes. Serve over white rice.
Notes
* This sauce is even better without the shrimp for those of you that can't eat seafood.
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