Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Total time | 10 minutes |
Ingredients
1 tablespoon
Minor's Beef Soup Base. Available here. 2 cup
boiling water 3 1⁄2 tablespoon
Butter 3 1⁄2 tablespoon
flourInstructions
1. Mix the soup base and the boiling water, set aside.
2. In a pot, heat the butter till bubbling.
3. Add the flour and stir up till it's a bubbling paste.
4. Slowly add the beef/water and whisk continuously.
5. Simmer on low, stirring often, until it's as thick as you want.
Notes
* I don't know of any substitution for this golden paste. http://soupbase.com/view.asp?cid=2376 The Minor's stuff is the bomb. ("Better Than Boullion" is supposed to be good!)
* I once wrote a blog article on this stuff, and there is a linking for ordering http://www.eatapedia.com/blogs/its_tuesday_im_love
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