Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 15 minutes |
| Cooking time | 6 hours |
| Total time | 6 hours, 15 minutes |
Ingredients
1
rack of beef ribsInstructions
1. Cut into individual pieces if you have thick, meaty racks of ribs, otherwise leave racks intact.
2. Apply rub to beef.
3. Smoke at 225F for 6 hours, give or take.
Eat them up, yum. Yes, yum indeed!
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