Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 30 minutes |
| Cooking time | 2 hours |
| Total time | 2 1/2 hours |
Ingredients
1 pound
pork tenderloin 1⁄2 cup
red wine 1⁄2 cup
Brown sugar 1⁄4 cup
red wine vinegar 1⁄4 cup
ketchup 1⁄4 cup
hoisin sauce 3 clove
garlic, minced 2 tablespoon
Soya sauce 1 teaspoon
Chinese Five Spice powder 1 teaspoon
ground ginger 1⁄2 teaspoon
sea salt 1⁄2 teaspoon
ground pepper 4 cup
crumbled cornbread (STUFFING) 1
onion, (STUFFING (large, finely minced and sauteed in butter)) 1
egg (STUFFING) 1⁄4 cup
chopped chives (STUFFING (chopped)) 1 teaspoon
sage (STUFFING) 1 dash
salt and pepper to taste (STUFFING) 5 dash
chicken stock (STUFFING (enough to make stuffing easy to spread.))Instructions
Mix all marinade ingredients and marinate pork tenderloin overnight. Mix stuffing ingredient, slice tenderloin open and stuff.
Smoke at 250-275F until internal temp 155F (roughly 1.5 - 2 hrs). Slice, serve, enjoy, etc.
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