Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |
Ingredients
1 cup
sourdough starter 2
eggs (I use the "free run" eggs because I don't like battery cages for hens, but that is me...) 1⁄3 cup
sugar (or honey or molasses (whatever sweetener you like)) 1⁄3 cup
olive oil (could substitute canola or even butter if you want) 1⁄2 teaspoon
Salt 3 2⁄3 cup
unbleached flour (can go up to 5 cups)Instructions
Add all ingredients, in this order, to your bread machine & use the dough setting.
If dough is too moist after beginning of mixing, add more flour; if it is too dry, add warm water by the tablespoon.
Once kneed cycle is done in the machine turn out onto a lightly floured surface, cut into two equal sized balls.
Place in slightly oiled bread pans, cover with moist clean cloth and let rise in warm (not hot) place. I let mine rise for 24 hours and they nicely doubled in size.
Bake at 350 F for 30 to 35 minutes
Notes
the loaf in the pictures was allowed to rise in a warm (not hot) location for about 12 hours before I cooked it. Sometimes, depending on the temp in the house it'll rise more quickly than others.
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