Summary
| Yield | |
|---|---|
| Source | Lowe |
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Total time | 10 minutes |
Ingredients
1⁄4 cup
Chile Powder 1⁄4 cup
granulated garlic 1⁄4 cup
Smoked Paprika 1⁄4 cup
Smoked Sea Salt 2 tablespoon
ground coriander 2 tablespoon
ground cumin 2 tablespoon
freshly ground black pepper Instructions
1. Combine all ingredients in a metal mixing bowl
2. Stir with Metal Whisk
3. Strain out any lumps, break them up with mortal and pestle
4. Seal it up in an airtight container/store in a dark place
Notes
* The ingredients are in a 2:1 ratio, so you can make as much or as little as you want.
* I have tried this rub on Seafood (grilled jumbo shrimp), Red Meat (Beef Fajitas), Chicken, and of course PORK! It's a great all purpose rub.
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