Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
1 package
of spaghetti (linguini, spaghettini,...) 1 pound
sausage (your favourite) 4 tablespoon
Butter 3 tablespoon
pesto 1 tablespoon
herbes salees du bas du fleuve (Quebec thing) or salt to taste 1 dash
Pepper to taste 1⁄4 cup
grated cheeseInstructions
* Remove sausage casings and form sausage into 1/2 in. sausage balls, and cook them in a skillet.
* Set sausage aside.
* Drain pretty much all of the fat from the skillet and de-glaze with white wine (amount of vine depends on the amount of drippings and the size of your skillet; eyeball it).
* Cook Spaghetti, drain and put back into the pot.
* Mix everything into the pasta.
* Enjoy!
Notes
Enjoy with a white wine!
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