Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
3⁄4 cup
extra virgin olive oil 5 clove
garlic (peel and pressed) 1⁄4 teaspoon
red pepper flakes 1⁄3 cup
breadcrumbs ((not too fine!) 1⁄4 cup
Parsley (chopped ) 1 teaspoon
Salt 1⁄4 teaspoon
black pepper 1 pound
spaghettiInstructions
This is so simple and so delicious! Make sure your pasta is about half-way done before you start though!
In a pan, heat the oil garlic and pepper flakes, over low heat.
* Do not pre-heat the oil
Add the breadcrumbs, salt, pepper and parsley to the oil, cook for an additional minute.
Add sauce to the pasta and off you go!
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