Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Total time | 10 minutes |
Ingredients
1⁄4 cup
Paprika (dark) 1⁄4 cup
Chili powder (mild or medium) 1⁄4 cup
dark brown sugar 1 tablespoon
cayenne powder 1 tablespoon
Garlic powder 1 tablespoon
sea salt (or kosher)Instructions
1. Add all ingredients in a large bowl using a whisk to mix thoroughly.
2. Apply roughly two Tablespoons to each large rack of beef ribs and smoke.
Comments
I used "hot" chili powder just because it's what I had on hand. I also swapped Chipotle powder for cayenne and halved it, too. Ribs are on the smoker now so I'll add an update later with the results!
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