Summary
| Yield | |
|---|---|
| Source | Chris Morris |
| Prep time | 30 minutes |
| Cooking time | 2 hours |
| Total time | 2 1/2 hours |
Ingredients
1 cup
Sour cream 1 cup
mayonnaise (not Miracle Whip) 1 package
Knorr Vegetable Soup mix (the dry stuff) 3 clove
garlic (minced) 1 package
frozen spinach (thawed and very well drained, else you make soup) 4
green onions (chopped) 1 loaf
pumpernickel bread 1⁄2 pound
bacon (crisped up and chopped) 1 dash
salt and pepper 1 dash
tabasco sauceInstructions
Combine everything, let sit for about 2 hours in the fridge before serving.
Hollow out the pumpernickel, chop bread into cubes....and pig out.
Notes
I usually double everything and make 2.
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