Summary
| Yield | |
|---|---|
| Source | Lowe |
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Total time | 10 minutes |
Ingredients
2 cup
oil (vegetable or light olive) 1 cup
soy sauce (not VH, too salty, use a brewed soy sauce)) 1 cup
worcestershire sauce 1⁄2 cup
pineapple juice 2 tablespoon
granulated garlic 2 tablespoon
ground black pepper 2 tablespoon
dry mustardInstructions
1. Mix all the ingredients in a bowl,
2. Marinade the steaks overnight or 10 hrs in refrigerator (covered)
3. When ready to cook up the steaks, take out of the refrigerator, remove steaks from bowl, dab off excess marinade.
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