Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 5 minutes |
| Total time | 15 minutes |
Ingredients
6 tablespoon
Chili powder 3 tablespoon
ground cumin 2 tablespoon
cornstarch 2 tablespoon
kosher salt 1 1⁄2 tablespoon
Smoked Paprika 1 tablespoon
ground coriander (grinding the seeds yourself gives you a more fragrant result and it adds some texture to the spice mixture.) 1 tablespoon
Onion powder 1 tablespoon
Garlic powder 1 tablespoon
black pepper (fine ground) 1 1⁄2 teaspoon
cayenne pepper 1 teaspoon
dried oregano (I tend to give them a going over with a mortar and pestle to break them down a little more.)Instructions
Mix all ingredients in a bowl, then transfer to a 500ml Mason jar for storage. I use about three tablespoons per pound of beef, some folks add water (if so, about a 1/3 cup) and some don't.
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