Tasty & Tender BBQ Pork Tender Loin

Summary

Yield	Servings
Prep time	15 minutes
Cooking time	45 minutes
Total time	1 hour

Ingredients

Pork Tender Loin (1/4lb per person, or so...)

1⁄4 cup

Vinegar (Cider or White)

3 tablespoon

Brown sugar

1 tablespoon

honey

1 tablespoon

Light Olive Oil

1⁄4 cup

Rib rub (Something from here, Bone Dust or other dry rub)

1⁄2 cup

BBQ sauce (PC Chilpolte and Beer or your favorite will work.)

1⁄4 cup

apple juice

Instructions

1. Rub pork with 3 T of the dry rub (save 1T for the marinade)
2. Mix Vinegar, Oil, Brown sugar, reserved rub, honey in a blender for best results
3. Put pork and marinade in a freezer bag, remove air and seal (refrigerate for 2 hours min)
4. Heat BBQ to medium heat for mostly indirect cooking.
5. Mix BBQ Sauce with Apple Juice and 1T cider vinegar use during cooking to keep the meat nice and moist
6. Start over heat and brown all sides
7. Remove from direct heat, baste with sauce and cover (add wood for smoke if desired)
8. Repeat basting every 15 min.
9. Check the internal temp after 30-40 min @ an internal temp of 175 remove and wrap lightly in tin foil and rest for 10-15 min.