Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 15 minutes |
| Cooking time | 5 minutes |
| Total time | 20 minutes |
Ingredients
4
tomatoes (large, chopped) 4
avocados (peeled and diced) 1
red onion (Sliced thinly) 1⁄4 teaspoon
ground black pepper (or to taste) 1 cup
balsamic vinaigrette salad dressing (I think I used the "Newman's Own")Instructions
In a large serving bowl, combine all ingredients, and chill for 2 hours before serving! (Chill it for at least an hour, or the flavours won't blend enough.)
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