Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 30 minutes |
| Cooking time | 8 hours |
| Total time | 8 hours, 30 minutes |
Ingredients
4
chicken breasts, skinless and deboned 5
tomatoes, quartered 1⁄2 cup
balsamic vinegar 1⁄4 cup
fresh basil, loosely packed 2 tablespoon
olive oil 2 clove
garlic, minced 1⁄2 teaspoon
Salt 1⁄4 teaspoon
black pepper, groundInstructions
1. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor.
2. In a large resealable plastic bag, add chicken and marinade. Make sure chicken in well coated. Seal bag and allow to marinate for 6-8 hours in refrigerator.
3. Preheat grill. Place chicken on grill and cook on medium heat for 10-12 minutes, turning once. Remove chicken from heat and garnish with diced tomatoes or chopped basil.
Notes
Serve with pasta or potato salad. Also, a little extra garlic or olive oil wouldn't hurt.
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