Turkey Seasoning

Number of Servings: 
1
Yield: 
Turkey
Prep Time: 
5 Minutes
Cook Time: 
6 Hours
Ingredients: 

3 tablespoon dried sage (rubbed)
2 tablespoon Fresh Dried Savory
2 tablespoon fresh rosemary
1 tablespoon fresh thyme
2 teaspoon Salt
1 teaspoon Peppe

Instructions: 

Mix all ingredients in a bowl
Rinse turkey and pat dry
Melt enough butter to coat the bird
Apply the herb mixture evenly, all over the bird
Roast as usual

Notes: 

If you are using a salty brine, omit the salt in this rub
This is my brine recipe: http://www.eatapedia.com/recipes/turkey_brine

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Total votes: 250