Summary
| Yield | |
|---|---|
| Source | Thomson |
| Prep time | 5 minutes |
| Cooking time | 6 hours |
| Total time | 6 hours, 5 minutes |
Ingredients
3 tablespoon
dried sage (rubbed) 2 tablespoon
Fresh Dried Savory 2 tablespoon
fresh rosemary 1 tablespoon
fresh thyme 2 teaspoon
Salt 1 teaspoon
PepperInstructions
Mix all ingredients in a bowl
Rinse turkey and pat dry
Melt enough butter to coat the bird
Apply the herb mixture evenly, all over the bird
Roast as usual
Notes
If you are using a salty brine, omit the salt in this rub
This is my brine recipe: http://www.eatapedia.com/recipes/turkey_brine
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