Summary
| Yield | |
|---|---|
| Source | My Mom |
| Prep time | 30 minutes |
| Cooking time | 1 hour |
| Total time | 1 1/2 hours |
Ingredients
1⁄4 cup
Butter 2
onion (chopped small) 4
celery stalks (chopped small) 1 pound
mushrooms (fresh and chopped) 9 cup
bread (cut in 1/2 cubes) 2 teaspoon
dried savoury 2 teaspoon
dired sage 1 teaspoon
seasoned salt 1⁄4 teaspoon
ground pepper 3⁄4 cup
chicken broth (or giblet stock)Instructions
Melt butter in large skillet.
Add onions and celery; cook, stirring until tender; about 5 minutes.
Pour over bread in a large bowl.
Add seasonings; stir until well combined.
Gradually stir in broth until just moistened, but not wet.
Bake in a casserole until it's eady
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