Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Cooking time | 15 minutes |
| Total time | 20 minutes |
Ingredients
1⁄2 cup
Plain yoghurt (thick) 1⁄2 cup
Sour cream 3 clove
garlic (pressed) 1 tablespoon
dill (fresh, chopped) 1⁄2
English cucumber (seeded, peeled and finely chopped) 1⁄4
lemon (the juice of)Instructions
1. Press the chopped cuke in a paper towel to press out excess moisture. Repeat as required
2. Gently mix all ingredients and store in fridge for at least one hour before using
Notes
Add S&P to taste.
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