Tzatziki

Number of Servings: 
1
Yield: 
Cup
Prep Time: 
10 Minutes
Cook Time: 
30 Minutes
Ingredients: 

1/2 cup Plain yoghurt (thick)
1/2 cup Sour cream
3 clove garlic (pressed)
1 tablespoon dill (fresh, chopped)
1/2 English cucumber (seeded, peeled and finely chopped)
1/4 lemon (the juice of)

Instructions: 

1. Press the chopped cuke in a paper towel to press out excess moisture. Repeat as required
2. Gently mix all ingredients and store in fridge for at least one hour before using

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Total votes: 367