Venison Saute

Summary

Yield	Servings
Source	Carl
Prep time	30 minutes
Cooking time	30 minutes
Total time	1 hour

Ingredients

cucumber

1⁄4 cup

of flour

1⁄4 teaspoon

Salt

1⁄4 teaspoon

Pepper

1 pound

of venison, moose or lamb thinly sliced

3 teaspoon

olive oil

onion

250 gram

mushrooms (about 3 cups sliced)

3 clove

of garlic

1 teaspoon

of thyme

1 teaspoon

of rosemary

1⁄2 cup

of white wine

1⁄2 cup

of chicken broth

tomatoes

2 teaspoon

lemon juice

Instructions

1. cut cucumber lengthwise in 2 - 3inch lengths
2. mix flour, salt & pepper
3. mix sliced venison in flour mixture
4. in a large skillet heat oil over medium to high heat and brown venison. approximately 3 - 4 min
5. remove and keep warm.
6. in the same pan, add onions, mushrooms and cook for 3-4 min
7. add cucumbers, garlic, thyme and rosemary, cook another 2 min.
8. sprinkle in remaining flour
9. add wine and broth and bring to a boil while stirring.
10. let boil for 2 - 3 min
11. reduce heat to low and add lamb and tomatoes.
12. heat for 2 min.s
13. add lemon juice

Serve over bed of rice or egg noodles. Just awesome!