Summary
| Yield | |
|---|---|
| Source | Jukka |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
1⁄2 cup
whiskey 1⁄2 cup
honey 1 tablespoon
cornstarch dissolved in a bit of whiskey 8
chicken wings or 12 chicken wing piecesInstructions
1. Place whiskey and honey to boil in a saucepan.
2. Add dissolved cornstarch and let boil till sauce thickens.
3. Barbeque the wings till done.
4. Brush wings generously with sauce and barbeque till they become sticky.
Notes
* Sauce can be prepared while waiting for the wings to cook.
* You can add some liquid smoke, but be careful not to overpower the whiskey; alternatively use some smoky scotch if you can stomach it ;-)
Add new comment