Bacon Workshop

By | 2018-04-27T21:11:36+00:00 May 27th, 2018|

This is a 3 hour session where we focus on the most succulent cut of the hog:  The Belly, and we do it 3 different ways: Pork Belly Burnt Ends, Homemade Bacon and Pork Belly BLT's

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