Guacamole

Servings

4

Prep time

10

minutes
Cooking time

3

hours 
Total time

3

hours 

10

minutes

Ingredients

  • 3 avocados, ripe

  • 2 clove garlic (pressed/minced)

  • 1/2 onion, small (finely chopped)

  • 1 1/2 limes (juiced)

  • 1/2 teaspoon Salt

  • 1 & 1/2 teaspoon cumin (1 1/2 to 2)

  • 1 dash cayenne pepper

Directions

  • Mash the avocado, but don’t turn it into a paste, it’s much better if it’s a little chunky.
  • Add the rest of the ingredients and mix.
  • Let it sit for at least 3 hours, in the fridge.

Notes

  • Avocado will brown if exposed to the air, some lightly press plastic cling wrap over the top to prevent this.
  • If you have avocados that aren’t quite ripe yet, place them in a paper bag, close it up and put them in a cupboard overnight!