BBQ Classes
In association with Canada's Largest BBQ School, Eatapedia now offers a full line of BBQ Classes. Whether you are a New Griller, a Seasoned Backyarder or a BBQ Competitor, we have a class that will [...]
Grilled Chili Lime Chicken Breasts
These delicious, juicy chicken breasts are marinated for 3 - 4 hours and then grilled. Once cooked, slice and garnish with fresh chopped cilantro and green onions. Makes:4 servings Prep time: 4 hours, 15 minutes [...]
Rosemary-Rubbed Pork Chops
Pork chops are first wet-brined with fresh rosemary. Prior to cooking, I season with my go-to SPG (salt, pepper, garlic) rub, adding rosemary. Grill and slice to serve. Makes:6 servings Prep time: 4 hours, 15 [...]
Grilled AAA Strip Loin with Garlic Herb Compound Butter
AAA steaks are dry-brined with my go-to SPG (salt, pepper, garlic) rub and then grilled to medium rare. On the cutting board, add a generous knob of herbed compound butter. As the butter melts over [...]
Competition Pitmaster Class – March 25th
The greatest thrill in Competition BBQ is hearing your name called during the final Awards Ceremony. Knowing that your BBQ was good enough to walk to the podium, to grab that trophy, hoist it up [...]
BBQ Pitmaster Class – March 24th
Looking to up your BBQ game? Maybe you want to learn how to make perfect Pulled Pork that never saw a Crock Pot? Or perhaps your ribs need work, or you struggle with brisket, or [...]
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