SKILL LEVEL: Intermediate – Advanced. You speak BBQ fluently and are pretty good at it! Now it’s time to learn some specific skills.
One of our most popular workshops: BACON. The Pork Belly is the most succulent and juicy cut of the entire hog, and in this Workshop we will teach you 3 mouth-watering Pork Belly recipes. We will talk about curing meats and provide you with the tools and information you will need to go home and cure your own bacon that day! Rendering all that fat down to a soft, melt-in-your-mouth texture is key when grilling Pork Belly, and we will show you two ways of doing just that, providing you with the ability to make a fantastic appetizer in Pork Belly Burnt Ends and one of the best ways to eat Pork Belly: Crispy and soft at the same time for a beautiful Pork Belly BLT. Techniques, recipes and tools will work on all manners of cookers!
- Homemade Maple Pepper Bacon – We teach you all you need to know to go home and make the best bacon ever. Covering technique, tools and flavours.
- Pork Belly Burnt Ends – Brisket Burnt Ends have long been an amazing BBQ Delicacy, and now we up that game by making Burnt Ends out of Belly!
- Crispy Grilled Pork Belly BLT – You’ve never tasted a BLT like this, using soft juicy grilled pork belly, fresh greens, seasonal tomatoes and a Chipotle Aoli.