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SKILL LEVEL:  Beginner – Intermediate
DURATION: 3 HOURS
COST: $95 (Take two half-day Classes to save $10 – Use code SHARETHEFUN)

In this class, we cover 3 popular cooking techniques for Chickens on the BBQ. We will talk about selecting, trimming, parting, stuffing, grilling, bringing, rubbing…you name it, we will chat about it. This class delivers a good balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.

We will cover current trends and traditional classics, in terms of cuts and cooking techniques.  Recipes for our sauces, butters, marinades, rubs and seasonings are all included.  You will eat well and walk away ready to dazzle your family with new recipes and new skills, regardless of the cooker you use!

Teaching:

  • Grilled Chicken Pieces with Alabama White Sauce
  • Herb Roasted Chicken with Heirloom Vegetables
  • Charcoal Grilled Spatchcock Chicken

Group rates apply for groups of 4 or more, contact us for details.

All Eatapedia BBQ Classes are held in association with Canada’s BBQ School.

Special THANKS to our friends and sponsors:

Medium Rare Chef’s Apparel 
Maple Leaf Charcoal
Freedom Harley-Davidson Ottawa
Cindy’s Restaurant
Gateway Drum Smokers
Canadian BBQ Society
Capital BBQ Festival – Barrhaven

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