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SKILL LEVEL:  Beginner – Intermediate
COST: $95 (Take two half-day Classes to save $10 – Use code SHARETHEFUN)

We will talk about the different grades of steak, as well as the different cuts, and why one would choose one cut over another.   From selection, to prep, to cooking to plating, we will cover a lot of steak in 3 hours!  This class delivers a good balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.

We will cover current trends and traditional classics, in terms of cuts and cooking techniques.  Recipes for our sauces, butters, marinades, rubs and seasonings are all included.  You will eat well and walk away ready to up your own steak game at work, regardless of the cooker you use!


  • Reverse Sear Rib Steak with Herb Compound Butter
  •  Sous-Vide Grilled Picanha Steak with Chimichurri Sauce
  • Charcoal Grilled Marinated Flank Steak Sliders

Group rates apply for groups of 4 or more, contact us for details.

All Eatapedia BBQ Classes are held in association with Canada’s BBQ School.

Special THANKS to our friends and sponsors:

Medium Rare Chef’s Apparel 
Maple Leaf Charcoal
O’Briens Farms
Freedom Harley-Davidson Ottawa
Cindy’s Restaurant
Gateway Drum Smokers
Canadian BBQ Society
Capital BBQ Festival – Barrhaven


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