Smoked Meat

Good for 5-6 pound brisket

Soak in brine for 10 days

Smoke for 2 hours

steam for 3 hours

 

Pickling Spice:

  • 2 tablespoons black peppercorns
  • 2 tablespoons mustard seeds (4.5 tsp of ground)
  • 2 tablespoons coriander seeds (5 tsp ground)
  • 2 tablespoons dill seed
  • 2 tablespoons allspice berries (2 tsp ground)
  • 1 teaspoon ground ginger
  • 1 tablespoon crushed red pepper flakes
  • 6 bay leaves, crumbled

Brine:

  • 1 Gallon cold water
  • 1 cup Kosher salt
  • 1/2 cup packed brown sugar
  • 2 ounces pink salt
  • 2 ounces Pickling Spice
By |2019-04-19T16:42:03-04:00April 19th, 2019|Comments Off on Smoked Meat