Number of Servings: 2 Cups
Prep Time: 30 Minutes
Cook Time: 30 Minutes
INGREDIENTS:
1 1/2 cup creamy peanut butter
1/2 cup coconut milk
3 tablespoon water
3 tablespoon fresh lime juice
3 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon Hot sauce
1 tablespoon minced fresh ginger root
3 clove garlic, minced
1/4 cup chopped fresh cilantro
DIRECTIONS:
1. In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic.
2. Mix in the cilantro just before serving.
NOTES:
* This makes quite a bit, consider halfing it.
* 1/8 tsp ground ginger can be used as a substitute for 1 Tbsp minced fresh ginger…but if you can get fresh, use that, it does make a difference.
