Bacon-wrapped wings


Number of Servings: 12 Wings
Prep Time:  30 Minutes

Cook Time:  3 Hours

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12 chicken wings, split
1 tablespoon Some olive oil
1 tablespoon Chipotle chicken rub
6 slices of bacon (1/2 slice per wing)


1. Put wings in a large mixing bowl
2. add oil, toss wings to coat
3. add a moderate amount of rub
4. wrap each wing in half a strip of bacon
5. Place wings on a wire rack
6. Smoke over apple/hickory at 225 for one hour
7. Increase temp to 300 for another 45 minutes – an hour, till bacon is irresistible


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By |2018-12-02T01:56:36-05:00February 7th, 2011|Recipe|Comments Off on Bacon-wrapped wings