Carl’s Best Jerky Ever

 

Number of Servings: 3 Pounds
Prep Time:  30 Minutes

Cook Time:  10 Hours

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INGREDIENTS:

4 pound goose meat (4 to 5 lbs)
2 cup teriyaki sauce
3 tablespoon black pepper
3 tablespoon tabasco sauce
2 tablespoon Garlic powder
2 tablespoon red pepper

DIRECTIONS:

Slice meat in quarter inch thick.
Mix everything together and marinate for 24 – 48 hours.
Smoke or dehydrate.

NOTES:

I used a dehydrator for 10 hours and it was perfect. By far the best recipe I have ever made.

Goose is red meat, so this marinade will do just fine for beef.

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By |2018-12-02T01:56:37-05:00November 8th, 2010|Recipe|Comments Off on Carl’s Best Jerky Ever