Carl’s Garlic & Pepper Jerky


Number of Servings: 2 Pounds
Prep Time:  20 Minutes

Cook Time:  9 Hours

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2 pound ground wild game (deer, moose, goose). (Meat must be as lean as possible, remove any remaining fat on meat.)
2 tablespoon Garlic powder
2 tablespoon black pepper (2 to 3 T)
1 tablespoon onion salt
2 teaspoon canning or pickling salt
1/2 tablespoon ground mustard


Grind meat.
Mix ingredients thoroughly in a non plastic bowl.
Since this is jerky made from ground up meats place in jerky gun and make large strips. Make your strips directly on dehydrator rack or smoker rack. Make sure you leave some space between strips of meat.
Place in smoker at 175 for roughly 9 hours or in dehydrator for about 8. Taste to desired texture.


Eat them up and go get more yum in the great outdoors.

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By |2018-12-02T01:56:41-05:00March 20th, 2010|Recipe|Comments Off on Carl’s Garlic & Pepper Jerky