Chimichurri Sauce

 

A simple South American sauce that goes great on grilled steak and chicken!

Number of Servings: 2 Cups
Prep Time:  10 Minutes

Cook Time:  5 Minutes

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INGREDIENTS:

1 1/2 Cups Italian (Flat Leaf) Parsely
1/2 Cup Cilantro
4 Cloves of Minced Garlic
3/4 Cup Olive Oil
1 TSP Salt
2 TSP Cumin
2 TBSP Dried Oregano
3 TBSP Sherry Vinegar
1 Squirt Sriracha Sauce

DIRECTIONS:

Place all ingredients in a food processor
Pulse till it forms a sauce but not to the point of making a paste
Store in a the fridge for 2 days.

NOTES:

Spoon over grilled steak ad enjoy!

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By |2018-12-02T01:56:26-05:00November 29th, 2014|Recipe|Comments Off on Chimichurri Sauce