Chimichurri Sauce
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Chimichurri Sauce

Servings

2 cups

Prep time

15

minutes
Cooking time

1

hour 
Total time

1

hour 

15

minutes

Ingredients

  • 1 1/2 Cups Italian (Flat Leaf) Parsely

  • 1/2 Cup Cilantro

  • 4 Cloves of Minced Garlic

  • 3/4 Cup Olive Oil

  • 1 TSP Salt

  • 2 TSP Cumin

  • 2 TBSP Dried Oregano

  • 3 TBSP Sherry Vinegar

  • 1 Squirt Sriracha Sauce

Directions

  • Place all ingredients in a food processor
  • Pulse till it forms a sauce but not to the point of making a paste
  • Store in a the fridge for 2 hours before use.

Notes

  • Great over grilled meats!