I do love me some butter. I whipped this up for corn-on-the-cob, and I honestly haven’t found any other use for it….
Number of Servings: 1 Cup
Prep Time: 1
Cook Time: 5 Minutes
INGREDIENTS:
- 1 Cup Salted Butter
- Zest of 2 limes, chopped
- Juice of 1.5 limes
- 6 Chipotle Peppers from the can, seeds removed
- Remaining Adobo sauce from can
DIRECTIONS:
NOTES:





TAGS: Butter, Chipotle, Compound Butter, Lime