Dad’s Meatloaf

 

Number of Servings: 1 Loaf
Prep Time:  10 Minutes

Cook Time:  60 Minutes

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INGREDIENTS:

2 pound Beef, extra lean
1/2 onion, medium
5 white bread, slices
1 egg, beaten
2 tablespoon A1 sauce
1 tablespoon worcestershire sauce
1 package oxo beef bouillon
3/4 cup ketchup
8 tablespoon Brown sugar
1 1/2 tablespoon lemon juice
1 1/2 teaspoon dry mustard powder

DIRECTIONS:

Pre-heat oven to 350

1) Mix all the meatloaf ingredients
2) Mix the glaze, and add 1/3 of it to meatloaf mixture
3) Bake for one hour, add glaze
4) Bake for 10 minutes

NOTES:

TAGS:  Beef, Meatloaf, Thomson

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By |2018-12-02T01:56:33-05:00May 16th, 2011|Recipe|1 Comment

One Comment

  1. thomsonj January 7, 2015 at 7:23 pm

    Most recent version,will
    Most recent version,will update if it flies:

    2 lbs Ground Beef
    1 egg beaten
    6 slices white bread, cubed
    2 tbs A1
    1 Tsp worcestershire
    i squirt Siracha
    1 TBS pepper
    1 Tbs Garlic powder
    1 TBS onion Powder
    1 TBS salt
    5 Tsp Brisket Rub

    No glaze.