Decarboxylating Cannabis With a Sous-Vide

Simple, fool-proof method to turn the THC-A in your cannabis into THC.  This is a necessary step when ingesting cannabis without smoking it.  There is lots of science ou there, Im not going to copy&paste it here.  This is simply my technique.

Number of Servings: 28 grams
Prep Time:  1
Cook Time:  90 Minutes

INGREDIENTS:

• 28 g of Cannabis flower
• Vacuum-seal bag
• Ziplock bag
• Cutlery

DIRECTIONS:

1. Breakup your bud by hand.  Dont grind it
2. Vacuum-seal it, flat, in a bag
3. In a large Ziplock bag, place 4 butter knives at the bottom, to weigh it down
4. Place the vac bag in the Ziplock
5. Submerge in a hot sous-vide (203 degrees)
6. Wait 90 minutes

NOTES:

Vac-seal bag will inflate as decarbing releases gases

Decarbed cannabis will look like its been vaped, see the gallery.

Use within a week

TAGS:  Cannabis, Decarb, Edibles, Marijuana, Pot, Weed