Deviled Eggs My Way


Number of Servings: 24 Eggs
Prep Time:  10 Minutes

Cook Time:  5 Minutes

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12 Hard boiled eggs
100 gram black forest ham
1/2 cup mayonnaise (not Miracle Whip!) (Hellmans is the Best Nothing you can say will prove otherwise!)
1/2 teaspoon black pepper
1 teaspoon Mrs Dash Garlic seasoning


Boil Eggs for about 6 min
Cool and Peel
Slice in half and scoop out yolk
I use a cheese grater and for the yolks
add Mayo and seasoning and mix
Arrange eggs on a platter and line with ham so it comes out and over the sides a bit.
Pipe egg yolk mixture into egg white
Garnish with chopped chives or paprika
Try not to eat them all!


I was just going to make reg Deviled Eggs for a party and thought hey lets try putting ham in the eggs Were a big hit and will def make them again!

TAGS:  Appetizers, Eggs, Hynes

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By |2018-12-02T01:56:32-05:00June 28th, 2011|Recipe|Comments Off on Deviled Eggs My Way