Number of Servings: 1 Cup
Prep Time: 15 Minutes
Cook Time: 5 Minutes
INGREDIENTS:
1 feta cheese (dry block, approx 300 grams)
1/2 onion (large)
1 cup basil (fresh or frozen)
5 clove garlic (peeled)
1 cup pine nuts
DIRECTIONS:
place all ingredients in food processor. Pulse until blended. Makes enough stuffing for about 1 pound of meat.
Stuff butterflied pork (or chicken)
Wrap meat with bacon, then grill, roast or smoke until thermometer reads done.
NOTES: