Feta basil stuffing

Number of Servings: 1 Cup
Prep Time:  15 Minutes
Cook Time:  5 Minutes

INGREDIENTS:

1 feta cheese (dry block, approx 300 grams)
1/2 onion (large)
1 cup basil (fresh or frozen)
5 clove garlic (peeled)
1 cup pine nuts

DIRECTIONS:

place all ingredients in food processor. Pulse until blended.
Stuff butterflied pork (or chicken)
Wrap meat with bacon, then grill, roast or smoke until thermometer reads done.

Makes enough stuffing for about 1 pound of meat.

NOTES:

TAGS:  Allainla, Basil, Garlic, Stuffing, feta, pine nuts