
I’ve been trying different recipes and techniques for a bit, and finally found something I am happy with. It’s not a perfect KFC clone, but it’s the best I’ve made!
Number of Servings: 16 Pieces
Prep Time: 45 Minutes
Cook Time: 60 Minutes
INGREDIENTS:
- 2 Chickens, already cut in parts (4 of each: legs, thighs, wings, breasts)
- 4 Cups Flour
- 4 Cups Buttermilk
- 2 TBS Sriracha
- 2 Eggs
- 1 Tbs Salt
- 1 Tbs Pepper
- 2 Tbs Paprika
- 1/2 tsp Garilc Powder
- 1 1/2 tsp Dry Mustard
- 1 1/2 tsp Ground Thyme
- 1 1/2 tsp Ground Oregano
- 1 1/2 tsp Ground Basil
- 1 1/2 tsp Ground Ginger
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- Clear, high-smoke-point oil like Canola, Sunflour oil or real lard
DIRECTIONS:
NOTES:
You dont want to rest the chicken on papr towel or it will steam and sog the pieces that are touching the paper towel.








