Garlic tofu burgers


Number of Servings: 4 Patties
Prep Time:  5 Minutes

Cook Time:  10 Minutes

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1 extra firm tofu, drained & pressed (340 grams)
2 eggs
1 1/2 cup bread crumbs (spiced)
4 clove garlic (previously roasted)
1 tablespoo nfrench oregano dried
1 tablespoon russian taragon dried
100 gram Asiago cheese ((or Parmesan or another dry cheese))


Mix all ingredients in food processor until it forms a thick paste. Shape into patties (makes 4 large) and cook as a regular burger.


These don’t have a lot of fat, so you may want to spray them with olive oil or cooking spray so they don’t stick to a grill.

Please don’t tell anyone you found a tofu recipe on Eatapedia. The shame. – thomsonj

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By |2018-12-02T01:56:29-05:00June 19th, 2012|Recipe|Comments Off on Garlic tofu burgers