Grilled Asparagus


Number of Servings: 4 Servings
Prep Time:  5 Minutes

Cook Time:  10 Minutes

Print Friendly, PDF & Email


1/2 cup EVOO
2 tablespoon balsamic vinegar
black pepper, coarse (fresh)
kosher salt


Mix the first four ingredients to make a marinade.
Marinade the asparagus for 2 – 4 hours.
Grill the asparagus over indirect med-high until reached desired doneness!


The oil in the marinade may cause flare-ups, be careful!
Tasted pretty good, but would have been better if asparagus were made of meat.

Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Mar 16

BBQ Workshop: Bacon Master Class

March 16 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23 @ 8:30 am - 4:00 pm
Ottawa Ontario
Apr 06

BBQ Class: Grilling For Beginners

April 6 @ 8:30 am - 4:00 pm
Ottawa Ontario
Apr 20

BBQ Class: Backyard Pitmaster

April 20 @ 8:30 am - 4:00 pm
Ottawa Ontario
By |2018-12-02T01:56:39+00:00June 27th, 2010|Recipe|Comments Off on Grilled Asparagus