Number of Servings: 4 Servings
Prep Time: 5 Minutes
Cook Time: 10 Minutes
INGREDIENTS:
1/2 cup EVOO
2 tablespoon balsamic vinegar
black pepper, coarse (fresh)
kosher salt
asparagus
DIRECTIONS:
Mix the first four ingredients to make a marinade.
Marinade the asparagus for 2 – 4 hours.
Grill the asparagus over indirect med-high until reached desired doneness!
NOTES:
The oil in the marinade may cause flare-ups, be careful!
Tasted pretty good, but would have been better if asparagus were made of meat.
TAGS: BBQ, Thomson, Vegetarian