Grilled Mac and Cheese and Bacon Sandwhich


Number of Servings: 1 Sammy
Prep Time:  5 Minutes

Cook Time:  10 Minutes

Print Friendly, PDF & Email


2 slices of bread
leftover mac and cheese (cold is easiest)
cheese, delicious
onions (fried)
some of your favourite seasonings, like our Pork rub
2 slices of bacon, cooked (chopped)


Butter one side of each slice of bread.
Places first slice, butter down in a pan.
Layer cheese, bacon, onion and mac & cheese until you can’t get any more on there.
Cover with last slice of bread, butter-side up.
Grill over low heat until bread is browned, flip and repeat.
Let sit for a few minutes before slicing, to let it all “gel”.


Its easier to work with the mac and cheese when its cold…otherwise it spills out.
Its easiest to assemble right in the pan, else its hard to transport.

Print Friendly, PDF & Email
[ivory-search 404 "Not Found"]

Recent Recipes

Upcoming Classes

Sat 28

BBQ Class: Backyard BBQ Pitmaster

March 28 @ 8:00 am - 3:30 pm
Ottawa Ontario
Apr 11

BBQ Class: Tell-All Competition Pitmaster Class

April 11 @ 8:00 am - 3:30 pm
Ottawa Ontario
By |2018-12-02T01:56:35-04:00April 20th, 2011|Recipe|Comments Off on Grilled Mac and Cheese and Bacon Sandwhich