Hot Roast Beef Sandwiches


Number of Servings: 4 Servings
Prep Time:  10 Minutes

Cook Time:  10 Minutes

Print Friendly, PDF & Email


1 pound roast beef (thinly sliced)
2 cup beef broth
1 onion (thinly sliced)
3 cloves garlic (minced)
6 ounce can sliced mushrooms
3 tablespoon flour (too thicken the sauce)
2 tablespoon ketchup
1/2 teaspoon Onion powder
1/4 teaspoon Garlic powder
1/4 teaspoon each salt and pepper


In a medium saucepan, bring beef broth to a boil.
Add onion and garlic powder, ketchup, minced garlic and sliced onion.
When broth comes to a rolling boil remove from heat, drop in the separated sliced roast beef
After 2-3 minutes remove roast beef from broth using a slotted spoon.
Return broth to stove on high setting and sprinkle flour over surface, stirring briskly to avoid lumps.
Simmer over medium heat 5 minutes (or until it thickens).
During the last minute, drain and add the sliced mushrooms.
Place some Roast beef on a sliced kaiser roll or similar bread, close the sandwich if desired.
Pour some gravy over roast beef and bread .
Season to taste with salt and pepper.


Print Friendly, PDF & Email
By |2018-12-02T01:56:33-05:00May 19th, 2011|Recipe|Comments Off on Hot Roast Beef Sandwiches