Italian Sausage with Fennel


Number of Servings: 6 Sausages
Prep Time:  10 Minutes

Cook Time:  60 Minutes

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1 pound ground pork (20 – 25% fat)
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 teaspoon Fennel seed
2 teaspoon Parsley (chopped, dried is fine)


1) Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
2) Stuff into sheep casings or leave as bulk sausage to make patties.


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By |2018-12-02T01:56:32-04:00June 13th, 2011|Recipe|Comments Off on Italian Sausage with Fennel