A simple recipe, originally created by Martha Stewart but adapted for my larger pie pan.
Number of Servings: 8 Slices of Pie
Prep Time: 5
Cook Time: 30 Minutes
INGREDIENTS:
Crust:
2 cups Graham Crumbs
8 TBS Melted Butter
3 TBS White Sugar
Pie Filling:
2 Cans Sweetened Condensed Milk
1 cup Key Lime Juice (Approximately 24 key limes)
8 Egg Yolks
2 TBS Fresh Key Lime Zest
Topping:
1 1/2 Cups Whipping Cream (35%)
3 TBS White Sugar
DIRECTIONS:
NOTES:
TAGS: Dessert, Lime, Pie, Thomson, Vegetarian